Basic strawberry puffs for tea: no need to knead the dough

Puff pastry is a versatile product that can be used to make something at any time. So it's great to have it in the freezer. Alternatively, bake lazy puffs with seasonal strawberries and delicate custard.

The idea of making puffs with custard and strawberries was published on the Instagram page of a food blogger with the nickname ksu foodblogger. The pastries take only 20 minutes to bake.

Ingredients:

• puff pastry - 500 g.
• strawberries - 250 g.
• eggs - 1 pc (yolk for greasing)

Ingredients for the custard:

• milk - 1 liter.
• eggs - 4 pcs.
• sugar - 150 g
• vanilla
• flour - 4 tbsp
• a pinch of salt
• condensed milk - to taste
• butter - 100 g

Method of preparation:

1. Break eggs, add salt, sugar, vanilla sugar.

2. Mix everything together with a whisk.

3. Gradually add the flour - you get a thick mass without lumps.

4. At the end, add the milk gradually.

5. Cook over low heat, stirring constantly.

6. When the cream begins to thicken, turn off.

7. Let it brew for a while.

8. Add butter and condensed milk.

9. Bake the puffs for 20 minutes at 180 degrees.