Basic red fish spread: 4 ingredients are needed

A dip is a dish that always comes in handy when you don't have much time to cook. It can be a quick snack or a spectacular appetizer. It all depends on the ingredients. Today we suggest you choose red fish.

The idea of cooking red fish spread is published on the ua.zozh culinary page on Instagram.

Ingredients:

• red fish - 200 g (baked or canned)
• cottage cheese - 150 g
• salt and pepper - to taste
• dill - a sprig

Method of preparation:

1. Finely chop the red fish.

2. Add the cheese to it.

3. Chop the dill.

4. Add to the rest of the ingredients.

5. Add spices to taste.

6. Mix everything well together.

7. Serve on plain bread or bread rolls.