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Basic pita bread rolls with minced meat: be sure to cook for lunch

Pita bread rolls for lunch

Source: yummytemple.com

When you need to make a quick lunch, use pita bread. You can wrap any filling in it - it will be very satisfying. Plain minced meat is ideal.

The idea of making basic pita bread rolls for lunch is published on the fasting_marafon page on Instgaram. Fry the formed products in a frying pan.

Recipe for pita bread rolls for lunch

Source: Screenshot of the post on the fasting_marafon page on Instgaram

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Ingredients:

  • pita bread - 350 g
  • minced chicken (or other) - 300 g
  • salt, pepper, favorite spices
  • oil for frying - 5 g
  • onion - 50 g
  • carrots - 50 g
  • milk - 150 g
  • hard cheese - 50 g

Method of preparation:

Wrap the minced meat in pita bread

Source: Screenshot of the post on the fasting_marafon page on Instgaram

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1. Add your favorite spices to the minced meat.

2. Mix thoroughly.

Cut pita bread into rolls

Source: Screenshot of the post on the fasting_marafon page on Instgaram

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3. Grease the pita bread.

4. Wrap in a tight roll.

Put the rolls on the roast

Source: Screenshot of the post on the fasting_marafon page on Instgaram

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5. Cut into portions.

6. Fry the onions and carrots in a drop of oil until golden brown.

Stewing rolls

Source: Screenshot of the post on the fasting_marafon page on Instgaram

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7. Lay out the rolls.

Add cheese

Source: Screenshot of the post on the fasting_marafon page on Instgaram

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8. Add milk, cook under the lid for 15-20 minutes.

9. Sprinkle with grated cheese 5 minutes before cooking.

Ready-made pita bread rolls

Source: Screenshot of the post on the fasting_marafon page on Instgaram

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