Baked young corn with butter and spices: a recipe for a snack dish

Young corn is ideal for baking, and it can also be cooked and eaten with salt, butter, and spices. It's worth noting that you should only choose young corn.

The cook shared a recipe for delicious baked young corn with butter and spices on Instagram.

Ingredients:

• 5-6 ears of young corn
• 100 g of soft butter
• 1 tsp of paprika without a slide
• 1 tsp of dry garlic without a slide
• 1/4 tsp of delicate curry
• foil

Method of preparation:

1. Rub the corn with butter, sprinkle with spices, and wrap in foil.

2. Bake at 180 degrees for 40 or 200 degrees for 30 minutes.

You can add spices to your taste or leave them out altogether. Salt when serving is optional!