Baked potatoes and sweet potatoes: how to make a versatile avocado sauce

Guacamole is a popular avocado-based dish that goes well on its own or as a spread or sauce. On its own, guacamole is very fresh and light, and therefore ideal for baked vegetables such as potatoes or sweet potatoes.

Food blogger Kateryna (katyamull) shared a recipe for guacamole for baked potatoes and sweet potatoes on her Instagram page.

Ingredients:

• avocado – 2 pcs
• garlic – 3 cloves
• onion – 1\4 pcs
• lemon juice – 2 tsp

• tomatoes – 1 pc
• salt, pepper

Method of preparation:

1. Peel the avocado from the skin and core. Mash with a fork.

2. Chop the tomatoes, garlic and onions.

3. Mix the avocado flesh and vegetables.

4. Pour the freshly squeezed lemon juice.

5. Add spices.