Baked pork roll with spices and garlic: how to cook a festive dish for Easter

The Easter menu necessarily includes Easter cake, eggs, and a lot of different meats. In addition to traditional pork, you can make a hearty pork belly roll. You need to add a lot of spices and garlic and bake everything.

The idea of making a festive underbelly roll for Easter was published on the Instagram page of food blogger Yana with the nickname gordynovskaya. The meat is very soft.

Ingredients:

• underbelly (pork) - 1.5 kilograms
• underbelly (pork)

• strong mustard and barbecue sauce
• rosemary
• garlic - 4 cloves
• salt, pepper, smoked paprika
• tourniquet (rope)
• sleeve for baking

Method of preparation:

1. Season the meat with salt and pepper.

2. Add smoked paprika and 4 cloves of garlic.

3. Lubricate with mustard.

4. Sprinkle with chopped rosemary leaves.

5. Roll up the roll.

6. If you have time, you can leave it to marinate for an hour or two.

7. Bake in the oven at 185 degrees for 1 hour and 20 minutes.

8. Remove and brush with the juice from the roll and glaze with barbecue sauce.

9. Bake for 10 minutes until appetizingly brown.