Autumn plum pie for tea: the dough is simple and fluffy

Plum pie is a great option for autumnal pastries for tea. The filling is moderately sweet and very juicy. And you don't even have to knead the dough.

The idea of making a fluffy plum pie for tea was published on the Instagram page of food blogger Anna Timoshenko (anna timoshenko13). Everyone will like it.

Ingredients:

• sugar - 150 g
• flour - 180 g
• eggs - 3 pcs.
• butter - 60 g
• sour cream - 1 tbsp
• baking powder - 1 tsp.
• a pinch of salt
• vanillin
• juice from half a lemon
• plums - 6-8 pieces

Method of preparation:

1. Mix eggs, sugar, and salt with a whisk.

2. Add lemon juice and mix well.

3. Pour in the melted butter, stir.

4. At the end, add flour, baking powder, vanilla, knead the dough and pour it onto a baking sheet covered with parchment.

5. Put the plum halves on top.

6. Put in the oven preheated to 180 degrees for 30-40 minutes.