0Apricot juice with pulp for the winter: how to prepare fruit correctly
Apricot juice recipe for the winter
Source: Pixabay
One of the options for harvesting apricots for the winter is juice. It is prepared very quickly and easily. And in order to make the drink have a homogeneous consistency and have a pleasant flesh, apricots should be properly prepared, namely, beat with a blender and pass through a sieve.
Food blogger Tatiana Ryabokin (mama_na_kykhne) shared a recipe for apricot juice for the winter on her Instagram page.
Apricot juice recipe with pulp for the winter
Source: Screenshot of the recipe on Instagram
Ingredients:
- apricots (puree) - 2 liters
- sugar - 1.2 kg
- water - 5 liters
Apricot juice with pulp instantly prepared
Source: Pixabay
Method of preparation:
1. Apricots wash and remove the pits. Beat the fruit with a blender.
2. Add water to the resulting mass and pass everything through a sieve.
Apricot juice for the winter without a juicer
Source: Pixabay
3. Add sugar. Put on fire, bring to a boil and cook for 40 minutes.
4. Pour the juice into jars and seal.
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