Apple charlotte in a new way: how to make a popular pie even tastier

Charlotka is a popular pie with apple filling. For a family tea party, it is exactly what you need. In addition to the usual biscuit dough, you can also add a delicate sour cream filling.

The idea of preparing charlotte in a new way is published on the page of foodblogger Valeria with the nickname valeria pytel in Instagram. Use apples of any variety.

Ingredients:

• butter - 150 g
• sugar - 100 g
• eggs - 4 pcs.
• lemon zest - 1 pc.

• flour - 200 g
• dough leavener - 10 g
• apples - 1 large

Ingredients for sour cream filling:

• sour cream - 200 g
• sugar - 2 tbsp.
• cornstarch - 1 tsp.
• eggs - 2 pcs.

Method of preparation:

1. To the soft butter, add sugar and mix a little.

2. Add the eggs, add the lemon zest and mix with a whisk.

3. Add sifted flour and baking powder, stir with a whisk.

4. Line the mold with parchment and place the dough on top of the apple slices.

5. For the filling, add sugar, starch and eggs to the sour cream and stir to combine.

6. Fill the pie and place in a preheated oven to 180 degrees for 45-50 minutes.