An amazing restaurant fish dish at home in minutes: a recipe from Oleksandr Hromliuk. Exclusive

If you are tired of monotonous, tasteless, lean dishes and want to learn how to cook restaurant dishes from simple ingredients at home, it is possible to do so.

Culinary expert and super finalist of the Hell's Kitchen reality show Oleksandr Hromliuk shared his recipe for fish ceviche with a delicious avocado and papaya sauce exclusively with FoodOboz.

• avocado – 1 pc.

• Edamame beans – 30 g

• mango – 30 g

• yogurt or sour cream – 1-2 tbsp.
• lime – 1 pc.

• salt, pepper – to taste
• salmon – 200 g
• papaya – 20 g

• onion – 10 g
• cilantro – 10 g
• basil – 10 g

• olive oil – 1 tbsp. 
• lemon – 1/3 pc.

Method of preparation:

1. Cut the avocado, and put it in a blender.

2. Add the yogurt or sour cream, lime juice, salt and beat until smooth.

3. Put the avocado mousse on a plate, add the chopped salmon, seasoned with lemon or lime juice and salt.

4. Add the beans, chopped mango, papaya, as well as onion, cilantro, and basil.

4. Season the dish with olive oil.

5. Sprinkle the papaya seeds on top, add a slice of lemon and serve.