Airy pancakes on yeast and water dough that always turn out well: 2 recipes from a MasterChef judge

Pancakes are one of the best breakfast options because they are hearty, tasty, and very easy to prepare. All you need to do is make a good dough and season them with jam or syrup.

MasterChef judge Volodymyr Yaroslavskyi shared on Instagram 2 recipes for airy pancakes that you can make in 10 minutes.

Ingredients:

Option 1

• warm water – 125 g
• sugar – 15 g
• yeast – 3-4 g dry or 8 g fresh
• flour – 60 g

Method of preparation:

1. Pour water into a bowl, add sugar, yeast and flour, mix gently and let the mixture stand for 15 minutes, always in a warm place.

2. Heat a frying pan well, add vegetable oil, and fry the pancakes until cooked.

Option 2

Ingredients:

• flour – 190 g
• warm milk – 125 g
• egg yolk – 1 pc.
• sugar – 15 g
• salt – a pinch

Method of preparation:

1. Mix the flour, milk, egg yolk, salt, sugar, mix and knead the dough smoothly so that it stretches.

2. Put it in a bowl and cover with a towel, put it in a warm place for 40-50 minutes.

3. Heat a frying pan, pour in the oil and carefully place the dough with a large spoon, fry until cooked.

4. Put the pancakes on a paper towel to absorb all the excess fat.