A simple and delicious appetizer of baked garlic and cherry tomatoes: how to cook

If you think that a baked garlic appetizer must be spicy, believe me, you are very much mistaken. The fact is that during baking, garlic loses its pungency and reveals its flavor in a completely new way.

So if you've never tried an appetizer made from baked garlic, now is the time to do it. A food blogger with the nickname carmen.rose shared on Instagram how to cook it correctly.

Ingredients

• Bread for bruschetta
• Garlic - 6 heads

• Fennel
• Cherry tomatoes
• Olive oil
• Salt
• Pepper

How to cook

1. Cut off the top of the garlic. Cut the tomatoes in half and put everything in a baking sheet.

2. Add salt, pepper, fennel and drizzle with olive oil.

3. Bake for 40 minutes at 180 degrees.

4. Squeeze the garlic into a deep container and add the chopped herbs.

5. Toast the bread in a frying pan and put the garlic on it.

6. Put the baked cherry tomatoes on top and garnish with basil leaves.