A real hit this summer: how to make strawberry and rhubarb cobbler

Cobbler is a dessert that is ideal for summer. It is based on juicy fruits and berries. It is delicious to combine sweet fruits with sourness. Put a little dough on top of the filling: after baking, a golden crust will form on top.

The idea of cooking cobbler with rhubarb and strawberries was published on the Instagram page of food blogger Anna with the nickname annet days. The pieces of fruit in the filling will remain intact and juicy after baking.

Ingredients for the filling:

• strawberries - 350-400 g
• rhubarb - 350-400 g
• sugar - 100 g
• a sachet of gelatin

How to prepare the filling:

1. Cut the strawberries and rhubarb into random pieces (you can use frozen ones).

2. Warm up in a frying pan or in a saucepan with a thick bottom.

3. Add sugar and gelatin and stir for 3 minutes.

4. Pour into a mold.

Ingredients for the dough:

• flour - 200 g
• butter - 80 g
• sugar - 2 tbsp
• baking powder - 1.5 tsp
• a pinch of salt
• milk - 100 g
• lemon juice - 1 tbsp
• almond flakes or other nuts

Method of preparation:

1. Add lemon juice to milk.

2. Stir and let stand for a while.

3. Rub flour and cold butter into crumbs.

4. Add sugar, salt, baking powder and mix.

5. Pour in milk and stir quickly with a fork (the dough should be sticky).

6. Put the dough on top of the filling. It is better to spread it in small pieces with a spoon or fork.

7. Sprinkle with a mixture of almond flour (1 tbsp), sugar (1 tbsp) and almond flakes. You can also use other chopped nuts mixed with sugar.

8. Bak at 180 degrees for 35 minutes.

9. Cool or serve warm with a scoop of ice cream.