A delicious and healthy beetroot salad that everyone will love: a recipe by Tetiana Lytvynova

Beets are definitely the healthiest winter vegetable. It contains a lot of essential vitamins and minerals, which are especially needed by the body during a period of vitamin deficiency. It's worth noting that they can be used to make many delicious, simple, and healthy dishes, including salads, and can also be added to pies and even made into delicious hummus.

Chef Tetiana Lytvynova shared a very simple recipe for a beetroot and prune salad on her YouTube channel, which you can prepare in just 10-15 minutes.

ingredients

• Boiled beetroot - 500 g
• Prunes - 150 g
• Garlic - 1 clove.
• Greek nuts - 100 g

• Sour cream - 100 g
• Salt - to taste

Method of preparation:

1. Boil the beets, but it is better to bake.

2. Peel and cut into large cubes, cut the prunes into small cubes.

3. Peel the garlic and squeeze or grate it finely, mix it with sour cream.

4. Chop the nuts with a knife.

5. Mix all the ingredients in a bowl, and add sour cream and salt.

6. Stir the salad, sprinkle with nuts and serve.