7 secrets of perfect pizza that only Italians know

If you adore pizza, but have already tried a lot of variants - then you should make a real, delicious, Italian pizza. It is worth noting that it is very easy and simple to do this, if you learn the little secrets of professional pizzaiolo.

FoodOboz editorial staff has prepared for you 7 main secrets of perfect Roman pizza, which only professionals know.

1. use Italian flour

The most important part of the pizza is the dough, to make it airy, you should use Italian flour from soft wheat with a degree of grinding 00.

2 Use only mozzarella

It is due to mozzarella that pizza becomes juicy, soft and just melts in your mouth. A huge mistake is to use hard types of cheese, they make the dish hard.

3- Use tomato paste

If you want to get a real Italian pizza, then you should not use ketchup, but tomato paste.

4. the dough should ferment for 24 hours

The recipe for a delicious pizza dough is very simple: yeast, flour and water, it is best to leave it to "ferment" for 24 hours. This way it will be moderately puffy and tender.

5. The pizza should be cooked in the oven

To make a real pizza, you should use an oven, as this is the only way to make a pizza with a crispy crust and a soft center.

6. Bake pizza at high temperatures

The ideal temperature for cooking pizza is 280 C, but the main thing is not to overdo it, so that it does not burn.

7. The toppings should be baked together with the base

To make the pizza tasty, you need to bake everything at once, so the cheese turns out more stretchy, and the toppings themselves taste better in baked form. At the end you can add greens.