5 viral food life hacks from TikTok that you should never repeat

Nowadays, you can find all kinds of information on TikTok, but the most popular section of this social network is various life hacks with food. Some of them are really useful and greatly facilitate the process of cooking main dishes.

But there are also short videos that make you want to put your phone away after watching them. We are talking about viral life hacks that are not useful, but rather encourage people to make mistakes while cooking, which ends up in the trash. Food and wine has revealed the 5 most popular viral food life hacks that should never be repeated.

Pesto eggs

Eggs go really well with pesto sauce. However, this viral method requires you to add the pesto to a pan and then fry the eggs in it. The problem is that pesto is made from delicate herbs that quickly turn brown and lose their flavor when cooked.

Pasta with additions in the oven

Recently, you can see a life hack on TikTok in which the hostess puts raw pasta in a baking dish, pours sauce or broth over it, and puts it in the oven. You should not repeat it, because you will end up with a lot of spoiled food consisting of unevenly cooked pasta.

Cottage cheese ice cream

It is shown online that taking a package of cottage cheese and putting it in the freezer can produce extremely tasty cottage cheese ice cream. But in reality, this is not true, because ice cream should not be frozen into a stone, and is prepared only when there is a whipping process.

Miniature scrambled eggs

This life hack involves freezing a raw egg, peeling it off the shell, and then slicing it crosswise into ice circles that look like miniature scrambled eggs. Then they recommend putting the frozen pieces in a frying pan and frying them evenly. This way, say the authors of the video, you will get a lot of small eggs.

Experts recommend not freezing eggs in their shells, as this increases the likelihood of salmonella. In addition, it will be extremely difficult and traumatic to cut a frozen and peeled egg.

Baked pasta with feta

There are two main problems associated with baking a large block of feta and then swirling pasta directly into it. First, feta is a cheese that is preserved in brine, a solution of salt and water. So, when this cheese is the only ingredient in your pasta sauce, the taste of the noodles will be extremely salty and spicy.