4 life hacks that make cooking your favorite dishes easier

It often happens that the process of cooking seems to be enjoyable, but you're too lazy to peel the potatoes, or even worse, to clean the frying pan from the oil. Not knowing how to get out of such situations leads to the fact that after cooking there is neither strength nor mood left, and in addition – reproaches for "hands in the wrong place".

The FoodOboz editorial team will share life hacks that will make life in the kitchen easier.

Problem 1: What to do if you hate washing the pan after frying

If you suddenly thought that there were no ways and solutions to this situation, there is a way out. And it's called food-grade greaseproof parchment, which you'll find in your kitchen cabinet. All you need to do is cover the pan with a sheet of parchment before frying, pour a little less oil than usual, and start cooking. All that's left to do afterward is to enjoy the super-clean pan.

Problem 2: You want potatoes, but peeling them is a challenge

And here you don't even have to talk long. After all, potatoes cooked with their skins on are even tastier than you're used to cooking them normally. All you need to do is rinse them thoroughly and let them dry. Then add your favorite spices, and a little olive oil, and put them in the oven. This is one of the best options. Besides, you don't have to wait long.

Problem3: What to do if the smell of garlic is annoying

The unpleasant odor that everyone hates lies at the very core of the garlic. In this case, cut the garlic in half and remove the sprout from both halves. This will leave only the incredible aroma that garlic is so highly valued for.

Problem 4: What to do if the porridge boils over or sticks to the pan

There are two solutions to this problem: try to increase the amount of liquid, or give preference to the oven and baking dish. The principle of cooking is as follows: 100 g of cereal requires 200 g of liquid. After that, you should tightly cover the mold with foil, preheat the oven to 180 degrees, and cook the porridge for about 20 minutes.