4 laziest meals in 10 minutes

If you don't have time to cook for a long time, there is always a way out – choose lazy dishes that take no more than 10-15 minutes to prepare. These can be casseroles, omelets, pies, dumplings with various fillings, pancakes, and pancakes.

Today, the FoodOboz editorial team shares with you 4 recipes for the fastest but tasty dishes that can be a great breakfast, lunch, and dinner.

1. Lazy dumplings with semolina

Ingredients:

• butter – 50 g
• cottage cheese – 200 g
• eggs – 1 pc
• semolina – 5-6 tbsp
• flour – 2-3 tbsp
• salt – to taste

The method of preparation:

1. First of all, soften the butter, add sugar, and rub well.
2. Add semolina, egg, and cottage cheese, mix well, add flour, mix well, and leave in the refrigerator for 30 minutes to swell the semolina.
3. Then divide the dough into several pieces, roll it into sausages, and cut it into small pieces.
4. Bring the water to a boil, add a little salt, and immediately throw the dumplings in, cook until they float.

2. Thin pancakes

Ingredients:

• milk – 500 ml
• eggs – 3 pcs
• flour – 200 g
• vanilla sugar – a pinch
• butter or oil – 30 g (2 tbsp)
• sugar –  2 tbsp
• salt – 1/2 tsp

Method of preparation:

1. Beat eggs with sugar and salt, add milk, and mix well.
2. Sift the flour, add to the egg mixture, mix, pour in the vegetable oil, and bring the dough to a state of liquid sour cream.
3. Heat a frying pan and fry the pancakes.

3. Khachapuri in a frying pan

Ingredients:

• Wheat flour – 3 cups
• Kefir – 1 cup
• Chicken eggs – 2 pcs
• Sugar – 1 tsp
• Salt – 1 tsp
• Soda – 1 tsp
• Oil – 1 tbsp
• Hard cheese – 400-500 g
• Butter – 50 g

Method of preparation:

1. Sift the flour twice so that it is well-oxygenated.
2. Add salt, sugar, mix, and pour in the kefir and egg, mix well.
3. Grate the cheese on a coarse grater, add it to the dough along with the oil, and mix.
4. Heat a frying pan and put the dough in it, fry until cooked, be sure to turn it over and fry the other side.
5. Rub the finished khachapuri with butter and serve, sprinkle with chopped herbs if desired.

4. Ham and cheese sandwich

Ingredients:

• Bread – 4 slices
• Ham – 80 g
• Cheese – 80 g
• Any hot sauce – 40 g
• Tomato – 30 g
• Onion – 30 g
• Butter – 30 g
• Lettuce leaves – 1 bunch

Method of preparation:

1. Spread the bread with butter, then with hot sauce, put cheese and ham on top.
2. Cut the onion into rings along with the tomato and put it on top, cover with lettuce and bread.
3. Gently fry in butter, then cut the sandwich before serving.