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3 dishes to prepare in 20 minutes for lunch and dinner
Dishes in 20 minutes
If you want to quickly prepare a tasty and satisfying dish that is perfect for lunch and dinner, the most important thing is a proven recipe and quality ingredients.
The FoodOboz editorial team shares with you exactly the recipes for such dishes that will be simply amazing and can be prepared in a maximum of 20 minutes.
1. Croissant sandwich "Caesar" with chicken
Croissant for a hearty meal
Ingredients:
- croissant - 2 pcs.
- chicken fillet - 150-200 g
- avocado - 1/2 pc.
- hard cheese - 30-50 g
- tomato - 1 pc.
- lettuce leaves - 1 bunch
- oil - 1-2 tbsp.
For the dressing:
- natural yogurt - 1 tbsp.
- mustard - 0.5 tsp.
- olive oil - 1 tsp.
- lemon juice - 1/2 tsp.
- salt, pepper - to taste
Method of preparation:
- Wash the fillet, beat it with a meat hammer, cut it into small pieces, and fry.
- Dice the avocado and grate the hard cheese.
- Wash the lettuce and tomato thoroughly and cut them into thin slices.
- For the dressing: mix natural yogurt, mustard, salt, pepper, and olive oil in a bowl.
- Put the croissants in the oven for a couple of minutes to make them soft.
- Then cut them lengthwise, brush them with the dressing, add lettuce, tomato, chicken, dressing again, and sprinkle with grated cheese.
2. Zucchini and chicken pie
Zucchini pie
Ingredients:
- young zucchini - 1 pc.
- minced chicken - 250 g
- onion - 100 g
- flour - 8 tbsp.
- eggs - 2 pcs.
- salt in the dough - 5 g
- sugar - 4 g
- salt in the filling - to taste
- sunflower oil in the dough - 40 g
- for frying - 15-25 g
How to cook:
- Peel and dice the onion, and fry well until golden brown.
- Add the minced meat, salt and pepper.
- Grate the zucchini on a fine grater, add to the pan and mix.
- For the dough: beat the egg with salt, sift the flour, add the oil and sugar, and mix well, it should be liquid in consistency.
- Pour a little dough into the mold, put the filling on top, and pour the dough over.
- Put the cake in the oven at 190-200 C for 20 minutes.
It is best eaten warm, but not hot, and it is worth noting that it will be a great addition to soup.
3. Baked pumpkin salad with vegetables
warm salad
Ingredients:
- pumpkin - 500 g
- cilantro - 1 bunch
- green onions - 20 g
- tomatoes - 5 pcs.
- olive oil 100 г
- fresh thyme - 6 sprigs
- dry basil - 1 tsp
- dry oregano - 1 tsp.
- salt, pepper - to taste
- pita - 1 pc.
- any salty cheese - 100 g
Method of preparation:
- Wash and peel the pumpkin from the hard skin, and cut it into a large cube.
- Drizzle with olive oil, add spices, and mix well.
- Put it on a baking sheet and bake for 15-20 minutes at 200 C.
- Wash the cilantro, thyme onion, and chop.
- Crumble the cheese.
- Put the cooked, soft pumpkin on a "plate" with pita, add chopped herbs, and sprinkle with cheese.
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