Zucchini with ketchup for the winter: how to make a delicious marinade
Zucchini with ketchup is one of the most favorite preservation options for many people. The vegetables are very spicy and crispy. They are perfectly soaked in the spicy marinade and do not soften in the jar. The main thing is to keep the right proportions.
The idea of cooking spicy zucchini with ketchup for the winter was published on the Instagram page of food blogger Vitalina with the nickname vitala_foodblog. It is delicious with potatoes, any porridge and meat.
Recipe for zucchini with ketchup for the winter
Source: Screenshot of the post on the Instagram page of food blogger Vitalina with the nickname vitala_foodblog
Ingredients:
- hot spices - 2 tbsp.
- water - 8 cups
- vinegar 9% - 1 cup
- salt with a slide - 2 tbsp
- sugar - 1 cup
- chili ketchup - 6-8 tbsp.
Method of preparation:
Cut the zucchini
Source: Screenshot of a post on the Instagram page of food blogger Vitalina with the nickname vitala_foodblog
1. Wash and dry the jars with lids well.
2. Cut the zucchini into 1 cm thick slices.
3. Fill the jars to the top with vegetables.
Preparing the marinade
Source: Screenshot of a post on the Instagram page of food blogger Vitalina vitala_foodblog
4. For the marinade, mix all the ingredients.
Add spices
Source: Screenshot of a post on the Instagram page of food blogger Vitalina vitala_foodblog
5. Boil for 5 minutes.
Pour the marinade over the zucchini
Source: Screenshot of a post on the Instagram page of food blogger Vitalina with the nickname vitala_foodblog
6. Pour the hot marinade over the zucchini.
7. Cover with lids.
Putting jars in water
Source: Screenshot of a post on the Instagram page of food blogger Vitalina with the nickname vitala_foodblog
8. Sterilize for 10-15 minutes.
9. Roll up the lids, cool and put them in a cold place.
Ready-made pickled zucchini
Source: Screenshot of the post on the Instagram page of food blogger Vitalina with the nickname vitala_foodblog
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