Zucchini with Italian herbs: how to cook seasonal vegetable in an unusual way
Zucchini is a seasonal, budget-friendly vegetable that can be used to make a variety of dishes. The most popular are various appetizers, stews, casseroles, and even jams. But if you have neither the opportunity nor the desire to spend a lot of time in the kitchen, why not just bake zucchini slices with your favorite seasoning?
A food blogger with the nickname smakoluk.ua shared how to make zucchini slices in a simple and easy way on Instagram. She claims that this vegetable tastes best when combined with Italian herbs and Parmesan cheese.
Zucchini with Italian herbs.
Source: Instagram smakoluk.ua
Ingredients
- young small zucchini - 3 pcs
- oil - 2-3 tbsp.
- Italian herbs - 1 tsp.
- grated Parmesan cheese - 3 tbsp
- dry garlic - ½ tsp
- salt
- pepper
Method of preparation
1. Cut the zucchini into 7-8 mm rings.
Cut zucchini.
Source: freepik
2. Add oil and mix thoroughly to coat each piece.
3. Add spices and grated Parmesan cheese. Mix again.
Grate cheese.
Source: freepik
4. Place in a preheated oven or air grill at 170 degrees for 15 minutes. The zucchini should be al dente.
Ready-made dish.
Source: Instagram smakoluk.ua
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