Zucchini with Italian herbs: how to cook seasonal vegetable in an unusual way

Zucchini is a seasonal, budget-friendly vegetable that can be used to make a variety of dishes. The most popular are various appetizers, stews, casseroles, and even jams. But if you have neither the opportunity nor the desire to spend a lot of time in the kitchen, why not just bake zucchini slices with your favorite seasoning?

A food blogger with the nickname smakoluk.ua shared how to make zucchini slices in a simple and easy way on Instagram. She claims that this vegetable tastes best when combined with Italian herbs and Parmesan cheese.

Ingredients

• young small zucchini - 3 pcs
• oil - 2-3 tbsp.
• Italian herbs - 1 tsp.
• grated Parmesan cheese - 3 tbsp
• dry garlic - ½ tsp
• salt
• pepper

Method of preparation

1. Cut the zucchini into 7-8 mm rings.

2. Add oil and mix thoroughly to coat each piece.

3. Add spices and grated Parmesan cheese. Mix again.

4. Place in a preheated oven or air grill at 170 degrees for 15 minutes. The zucchini should be al dente.