Zucchini waffles: how to make them so that they taste good with anything
The zucchini season is open. This means that another affordable and delicious vegetable has appeared on store shelves. Therefore, it's time to discover new ideas for dishes that use zucchini or zucchini.
For example, food blogger Olga Ryabenko shared on Instagram how to make zucchini waffles. They are perfect for both breakfast and a snack. And if you add other ingredients, you can make a delicious lunch.
Zucchini waffles.
Source: Screenshot from Instagram by olga_riabenko_
Ingredients
- Zucchini - 2 pcs
- Eggs - 2 pcs
- Hard cheese - 120 gr
- Corn flour - 50 g
- Green onions
- Salt
- Pepper
- Dried garlic
- Oil
How to cook
1. Grate the zucchini on a coarse grater. Strongly squeeze out all the liquid.
Squeeze out the liquid from the zucchini.
Source: Screenshot from Instagram olga_riabenko_
2. Add the eggs, chopped onion, grated cheese, flour and spices and mix everything.
Fry the waffles.
Source: Screenshot from Instagram olga_riabenko_
3. Grease a waffle iron with oil, put the mixture in and fry until golden brown.
Choose any filling.
Source: Screenshot from Instagram olga_riabenko_
4. Serve with cream cheese, sour cream, or a sauce based on natural yogurt and a little garlic.
Subscribe
Subscribe
