Zucchini waffles: how to make them so that they taste good with anything

The zucchini season is open. This means that another affordable and delicious vegetable has appeared on store shelves. Therefore, it's time to discover new ideas for dishes that use zucchini or zucchini.

For example, food blogger Olga Ryabenko shared on Instagram how to make zucchini waffles. They are perfect for both breakfast and a snack. And if you add other ingredients, you can make a delicious lunch.

Ingredients

• Zucchini - 2 pcs
• Eggs - 2 pcs
• Hard cheese - 120 gr
• Corn flour - 50 g
• Green onions
• Salt
• Pepper
• Dried garlic
• Oil

How to cook

1. Grate the zucchini on a coarse grater. Strongly squeeze out all the liquid.

2. Add the eggs, chopped onion, grated cheese, flour and spices and mix everything.

3. Grease a waffle iron with oil, put the mixture in and fry until golden brown.

4. Serve with cream cheese, sour cream, or a sauce based on natural yogurt and a little garlic.