Zucchini rolls with delicious meat filling: an interesting recipe for a hearty dish
Zucchini is a budget-friendly, tasty, and healthy vegetable that can be used to make pancakes, salads, pasta, drinks, as well as casseroles and pies. In addition, they are pickled and used to make healthy stews and ratatouille.
Zucchini.
Source: Pexels
Cook Anna shared a recipe for delicious zucchini rolls with a delicious meat filling and tomato sauce on Instagram.
Recipe.
Cook's tip. They can be cooked in a frying pan under a lid over low heat for 35 minutes or baked at 180 C.
Zucchini rolls.
Ingredients:
- zucchini - 3 pcs
Zucchini.
Source: pexels.com
- rice - 100 g
- minced meat - 300 g
Minced meat for the filling.
Source: pexels.com
- garlic - 2 cloves
- onion - 1 pc
Carrots for the roast.
Source: pexels.com
- carrots - 1 pc
For the sauce:
- water - 250 ml
- tomato paste - 1.5 tbsp
Tomato paste.
- sour cream - 1.5 tbsp
- suneli hops - 1 tsp
Spices.
- vegetable oil - 1 tbsp
- salt, pepper - to taste
Method of preparation:
1. Boil the rice until tender.
Boiled rice.
2. Finely chop the onion, grate the carrots on a small grater, and fry everything in a little oil until golden brown.
Onion and carrot.
3. Grate the garlic.
4. Mix the minced meat, garlic, boiled rice, vegetable roast, salt, and black pepper.
Minced meat.
Source: pexels.com
5. Cut the zucchini into slices.
6. Wrap the filling in each slice and place in a baking dish or large frying pan.
Slicing zucchini.
Source: pexels.com
7. Mix all the ingredients for the sauce, add salt and pepper, mix and pour over the rolls.
Zucchini rolls.
Sprinkle the finished rolls with cheese immediately.
Subscribe
Subscribe
