Zucchini rolls with a delicious cheese filling: a recipe for an appetizer for a penny
Zucchini is one of the simplest and most delicious summer vegetables that can be used to prepare delicious and light dishes. It makes delicious appetizers, stews, salads, and caviar.
Zucchini appetizer
The cook shared a recipe for delicious zucchini rolls with cheese filling on Instagram.
Recipe for rolls
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- 2 zucchini/zucchini
- 4 eggs
- 4 tbsp. flour with a slide
- 1 tsp. smoked paprika
- 1 tsp. salt
Filling:
- 200 g of cottage cheese
- 1 processed cheese
- 2 tbsp. sour cream
- 1-2 cloves of garlic
- dill, 2 medium tomatoes
Method of preparation:
1. Cut the zucchini lengthwise, salt, and leave for 10 minutes.
Fresh zucchini
2. Beat the eggs and mix the flour and smoked paprika in a separate bowl.
Batter for zucchini
3. Dip the zucchini in flour, then in eggs, and fry until golden on both sides. Put the fried zucchini on a plate and blot the excess oil with a napkin.
Fried zucchini
4. For the filling: mix hard-grated cheese, grated processed cheese, sour cream, herbs, and garlic.
Filling for the dish
5. Spread the cooled zucchini with 1 tsp of the filling, add the tomatoes and roll up. Leave the rolls in the refrigerator for 30 minutes to keep their shape.
Ready-made rolls
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