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Zucchini rolls: recipe for the most budget-friendly festive appetizer
Zucchini can be used to make many delicious and light dishes. Among them a special place is occupied by stews, as well as salads, pancakes, caviar and dietary pasta.
A chef shared a recipe for delicious zucchini rolls with sour cream sauce on Instagram.
Ingredients:
- zucchini - 1 pc.
- eggs - 2 pcs.
- flour
- breadcrumbs - 1 tbsp.
- sour cream - 2 tbsp.
- dill
- garlic - 1 clove
- salt and pepper to taste
- small tomato
- lettuce leaves
Method of preparation:
1. Cut the zucchini into slices, roll in flour, in egg and then in breadcrumbs. Put on a baking sheet with parchment and bake at 180 C for 20 minutes. When the zucchini is cooked, leave it to cool.
2. For the sauce, mix sour cream, dill and garlic.
3. Spread the zucchini with the sauce, put a slice of tomato and herbs on top, roll up and eat!
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