Currency
Zucchini roll with cream cheese and red fish: how to prepare the dough to keep its shape
Zucchini is a great base for preparing budget-friendly and satisfying appetizers. For example, you can make a roll. Put delicate cream cheese inside, as well as delicious red fish.
The idea of making a zucchini roll with red fish and cream cheese was published on the Instagram page of food blogger Anna with the nickname ann.food. It will be very satisfying.
Ingredients:
- zucchini - 600-650 g
- eggs - 3 pcs.
- mayonnaise - 2 tbsp
- flour - 3 tbsp
- salt
Ingredients for the filling:
- cream cheese
- cucumber
- red fish(you don't need much)
Method of preparation:
1. Grate the zucchini, season with salt.
2. Leave to let the juice run.
3. Break the eggs into a separate bowl.
4. Add salt, mayonnaise, flour.
5. Mix well.
6. Squeeze the zucchini out of excess juice and put it into the egg-sour cream mixture, mix.
7. Pour the dough onto a baking sheet covered with parchment and using a spatula, flatten into a thin layer.
8. Put in a preheated 180 degree oven for 20-25 minutes.
9. Cool the prepared base, spread with cream cheese and put the filling.
10. Roll up the roll, cut.