Zucchini roll with cream cheese and red fish: how to prepare the dough to keep its shape

Zucchini is a great base for preparing budget-friendly and satisfying appetizers. For example, you can make a roll. Put delicate cream cheese inside, as well as delicious red fish.

The idea of making a zucchini roll with red fish and cream cheese was published on the Instagram page of food blogger Anna with the nickname ann.food. It will be very satisfying.

Ingredients:

• zucchini - 600-650 g
• eggs - 3 pcs.
• mayonnaise - 2 tbsp
• flour - 3 tbsp
• salt

Ingredients for the filling:

• cream cheese
• cucumber
• red fish(you don't need much)

Method of preparation:

1. Grate the zucchini, season with salt.

2. Leave to let the juice run.

3. Break the eggs into a separate bowl.

4. Add salt, mayonnaise, flour.

5. Mix well.

6. Squeeze the zucchini out of excess juice and put it into the egg-sour cream mixture, mix.

7. Pour the dough onto a baking sheet covered with parchment and using a spatula, flatten into a thin layer.

8. Put in a preheated 180 degree oven for 20-25 minutes.

9. Cool the prepared base, spread with cream cheese and put the filling.

10. Roll up the roll, cut.