Zucchini roll with cream cheese and red fish: how to prepare the dough to keep its shape
Zucchini is a great base for preparing budget-friendly and satisfying appetizers. For example, you can make a roll. Put delicate cream cheese inside, as well as delicious red fish.
The idea of making a zucchini roll with red fish and cream cheese was published on the Instagram page of food blogger Anna with the nickname ann.food. It will be very satisfying.
Zucchini roll recipe with red fish
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann.food
Ingredients:
- zucchini - 600-650 g
- eggs - 3 pcs.
- mayonnaise - 2 tbsp
- flour - 3 tbsp
- salt
Ingredients for the filling:
- cream cheese
- cucumber
- red fish(you don't need much)
Method of preparation:
Rub the zucchini
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann.food
1. Grate the zucchini, season with salt.
2. Leave to let the juice run.
Beat the egg mass
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann.food
3. Break the eggs into a separate bowl.
4. Add salt, mayonnaise, flour.
Spread the zucchini mixture on a baking sheet
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann.food
5. Mix well.
6. Squeeze the zucchini out of excess juice and put it into the egg-sour cream mixture, mix.
Putting the filling
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann.food
7. Pour the dough onto a baking sheet covered with parchment and using a spatula, flatten into a thin layer.
8. Put in a preheated 180 degree oven for 20-25 minutes.
Roll up the roll
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann.food
9. Cool the prepared base, spread with cream cheese and put the filling.
Ready-made zucchini roll
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann.food
10. Roll up the roll, cut.
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