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Zucchini pies with a delicious filling: recipe for a hearty and interesting dish

Iryna MelnichenkoLS Food
How to make zucchini pies
How to make zucchini pies. Source: pexels.com

Zucchini is a very budget-friendly yet tasty vegetable that can be used to make delicious, interesting and satisfying dishes, ranging from pancakes to salads to pasta. Zucchini is also stuffed, baked, made into cavier, as well as pickled for the winter.

Cook Ivanna shared a recipe for delicious zucchini pies filled with sausage and hard cheese on Instagram.

Recipe

Ingredients:

  • zucchini - 2 pcs.
Young zucchini
  • eggs - 2 pcs.
  • flour - 90
Eggs
  • salt - to taste

For the filling:

  • hard cheese - 60
Hard cheese
  • sausages or sausage - 40 g

Method of preparation:

1. Grate the zucchini. Be sure to squeeze the juice out of them. Add salt and eggs and mix.

Zucchini for the dish

2. Add flour and mix.

Dough for the dish

3. For the filling, grate the sausages and cheese.

Cheese and sausase for the filling

4. Put a thin layer of dough on a hot frying pan, fry a little on one side, and turn it over.

Preparation

5. Spread the filling on one half of the pancake, cover with the other half and fry on both sides for 2 minutes over low heat.

Ready-made dish

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