Zucchini pies with a delicious filling: recipe for a hearty and interesting dish
Zucchini is a very budget-friendly yet tasty vegetable that can be used to make delicious, interesting and satisfying dishes, ranging from pancakes to salads to pasta. Zucchini is also stuffed, baked, made into cavier, as well as pickled for the winter.
Cook Ivanna shared a recipe for delicious zucchini pies filled with sausage and hard cheese on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- zucchini - 2 pcs.
Young zucchini
Source: pexels.com
- eggs - 2 pcs.
- flour - 90
Eggs
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- salt - to taste
For the filling:
- hard cheese - 60
Hard cheese
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- sausages or sausage - 40 g
Method of preparation:
1. Grate the zucchini. Be sure to squeeze the juice out of them. Add salt and eggs and mix.
Zucchini for the dish
Source: Instagram video screenshot
2. Add flour and mix.
Dough for the dish
Source: Instagram video screenshot
3. For the filling, grate the sausages and cheese.
Cheese and sausase for the filling
Source: Instagram video screenshot
4. Put a thin layer of dough on a hot frying pan, fry a little on one side, and turn it over.
Preparation
Source: Instagram video screenshot
5. Spread the filling on one half of the pancake, cover with the other half and fry on both sides for 2 minutes over low heat.
Ready-made dish
Source: Instagram video screenshot
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