Zucchini pancakes with mint: an interesting recipe
Zucchini and mint pancakes
Zucchini is an absolutely summer vegetable that can be used to make a variety of dishes, from stews and pancakes to zucchini cutlets and pies. The most interesting thing is that they can also be eaten raw, making pasta or salad.
Today the FoodOboz editorial team offers you to cook a completely amazing and unexpected dish – zucchini pancakes with mint – fluffy, airy pancakes with a very simple recipe and extraordinary taste.
Ingredients:
Ingredients for pancakes.
Source: pixabay.com
- zucchini - 1 pc.
- eggs - 2 pcs.
- flour - 1 cup
- baking powder - 0.5 tsp.
- kefir - 150 ml
- vegetable oil - 2 tbsp
- salt - a pinch
- black pepper - to taste
- mint - a sprig
Method of preparation:
How to cook vegetable pancakes
Source: pixabay.com
- Sift the flour twice through a sieve.
- Grate the zucchini on a coarse grater, add kefir, eggs, flour, baking powder, salt, and pepper, and mix well.
- Finally, pour the oil and chopped mint into the dough and mix again.
- Heat a frying pan, and spoon the dough in, it is better to fry the pancakes one at a time, each for 2-3 minutes over low heat, so they do not stick together.
Serve pancakes hot and with sour cream, so they will be even tastier. You can add fresh vegetables.
Pancakes are best served with sour cream
Source: pixabay.com
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