Zucchini pancakes that always work: cooking features and recipe
Zucchini pancakes
Delicious and healthy at the same time – this is exactly what zucchini pancakes are all about. Even those who for some reason do not like zucchini on its own will enjoy them. The main advantage of this dish is that zucchini or zucchini is available for a fairly long season. It also doesn't require significant expenses. So absolutely anyone can make these pancakes.
The FoodOboz editorial team will tell you how to make zucchini pancakes, based on the advice of the famous chef Tetiana Lytvynova.
Pancakes from Tetiana Lytvynova, the recipe of which she shared on her YouTube channel
Ingredients:
- Zucchini - 0.5 kg
- Eggs - 1 pc.
- Wheat flour - 2 tbsp.
- Olive oil - 2 tbsp.
Method of preparation:
- Grate the zucchini with a grater.
- Add the egg and mix.
- Gradually add flour and form pancakes.
- Put them on a baking sheet, pre-greased with oil. Bake for 20-30 minutes at 180 degrees.
- When serving, add salt to the zucchini pancakes if desired.
Secrets of zucchini pancakes
- Grated zucchini should be placed on a sieve to drain the excess juice. Otherwise, you will have to add more flour, and the pancakes will not be as juicy.
- Do not salt the zucchini at the initial stage and until they are baked. In this case, you will take away excess moisture and the pancakes will not be tender and juicy.
- To shape the pancakes perfectly, you can use a cooking ring or make one yourself with a plastic bottle.
- Before putting the zucchini pancakes in the oven, you can sprinkle them with a drop of oil on top. This will give the dish a golden crust.
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