Zucchini pancakes in a new way: what to add to the dish for a better taste
Zucchini pancakes are a very budget-friendly and quick dish. They are delicious served with sour cream or tomato and mayonnaise. Add grated cheese to make the dish more filling.
The idea of cooking zucchini pancakes with cheese was published on the Instagram page of food blogger Julia Simonchuk (cook julija simonchuk). You can fry them either in a dry frying pan or in vegetable oil.
Recipe for zucchini pancakes with cheese
Source: Screenshot of the post on the Instagram page of food blogger Yulia Symonchuk
Ingredients:
- zucchini - 600 g
- eggs - 2 pcs.
- hard cheese - 150 g
- flour - 3-5 tbsp
- salt, pepper, granulated garlic - to taste
- sour cream for serving
Method of preparation:
Add the cheese to the zucchini
Source: Screenshot of a post on the Instagram page of food blogger Yulia Symonchuk
1. Grate the zucchini, season.
2. Stir and set aside for a few minutes.
Add the flour
Source: Screenshot of a post on the Instagram page of food blogger Yulia Symonchuk
3. Squeeze out the excess liquid.
4. Add eggs, grate cheese, flour.
Frying pancakes
Source: Screenshot of a post on food blogger Yulia Symonchuk's Instagram page
5. Mix well.
6. Fry in a dry frying pan or in vegetable oil.
Ready-made zucchini pancakes with cheese
Source: Screenshot of a post on the Instagram page of food blogger Yulia Symonchuk
7. Serve with sour cream, if desired, you can add garlic to the sour cream.
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