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Zucchini pancakes in a new way: what to add to the dish for a better taste

Kateryna YagovychLS Food
Recipe for zucchini pancakes with cottage cheese. Source: brancourts.com

Zucchini pancakes are a very budget-friendly and quick dish. They are delicious served with sour cream or tomato and mayonnaise. Add grated cheese to make the dish more filling.

The idea of cooking zucchini pancakes with cheese was published on the Instagram page of food blogger Julia Simonchuk (cook julija simonchuk). You can fry them either in a dry frying pan or in vegetable oil.

Zucchini pancakes in a new way: what to add to the dish for a better taste

Ingredients:

  • zucchini - 600 g
  • eggs - 2 pcs.
  • hard cheese - 150 g
  • flour - 3-5 tbsp
  • salt, pepper, granulated garlic - to taste
  • sour cream for serving

Method of preparation:

Zucchini pancakes in a new way: what to add to the dish for a better taste

1. Grate the zucchini, season.

2. Stir and set aside for a few minutes.

Zucchini pancakes in a new way: what to add to the dish for a better taste

3. Squeeze out the excess liquid.

4. Add eggs, grate cheese, flour.

Zucchini pancakes in a new way: what to add to the dish for a better taste

5. Mix well.

6. Fry in a dry frying pan or in vegetable oil.

Zucchini pancakes in a new way: what to add to the dish for a better taste

7. Serve with sour cream, if desired, you can add garlic to the sour cream.

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