Zucchini pancakes in a new way: recipe for a delicious everyday dish
Zucchini makes the most delicious, hearty, and yet very light pancakes. In order for them to be juicy and keep their shape, you need to squeeze out the juice and add flour.
How to cook zucchini pancakes correctly.
A cook shared a recipe for delicious and juicy zucchini pancakes with grated hard cheese on Instagram.
Recipe.
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- 3 small zucchini
- salt
- 2 eggs
- 70 g of hard cheese
- 3-4 tbsp of flour
Method of preparation:
1. Grate the zucchini, add salt and squeeze them out when they start to juice.
Zucchini base for the dish.
2. Then add the cheese, eggs, flour and mix the dough.
Ready-made dough.
3. Spoon the dough on a hot frying pan greased with vegetable oil and fry on both sides until cooked.
How long to fry.
It's better to eat them hot with sour cream!
Ready-made dish.
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