Zucchini like kebabs: we share an original recipe for a winter dish that will surprise you
If you like winter appetizers made from zucchini, this version of the original dish is a must-try. It's a barbecue-flavored zucchini salad. If you like spicy dishes, you can add garlic or chili peppers to the base.
Zucchini salad for the winter
Source: Depositphotos.com
The FoodOboz editorial team shares an original recipe for a delicious canned zucchini salad that will taste like a kebab.
The secret to the dish: add barbecue seasoning to the zucchini, which will give the dish an original flavor!
Spices for the dish
Source: pixabay.com
Ingredients:
- zucchini - 2 kg
- onions - 2-3 pcs.
- garlic - 1 head
- seasonings for barbecue - 30 g
- sugar - 1 tbsp
- salt - 1 tbsp
- bite - 50 ml
- black pepper - 1 tsp.
- sunflower oil - 50 ml
Method of preparation:
1. Wash the zucchini, cut into slices and fry on both sides until golden brown.
Fried zucchini with onions and spices
2. Cut the onion into half rings, chop the garlic and add to the zucchini. Add salt, sugar, vinegar, black pepper, barbecue seasoning and mix well. Cover with a plate and put any kind of press on top and leave in the refrigerator overnight so that all the ingredients marinate well.
Preparing the dish
3. You can eat the zucchini, or you can put it in jars and preserve it.
Ready appetizer
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