Zucchini Korean salad: the simplest recipe for a dish of two ingredients

Iryna MelnichenkoLS Food
Recipe
Recipe. Source: 1000.menu

Zucchini can be used to make very tasty fritters, soup, salad, and pasta. They can also be stewed, made into spreads, caviar, ajika and canned with vegetables.

How to cook zucchini deliciously

The cook shared on Instagram a recipe for a very tasty and easy salad of zucchini, carrots and a delicious sauce.

The recipe for the dish

Ingredients:

  • Zucchini - 1 pc.
  • Carrots - 1 pc.
  • Garlic - 1 tooth.
  • Vegetable oil - 2 tbsp.
  • Soy sauce - 2.5 tbsp.
  • Rice vinegar - 1 tbsp (or 1/2 tbsp regular vinegar);
  • Chili pepper, sesame, salt

Method of preparation:

1. Wash vegetables, grate.

Vegetables for the dish

2. Press or grate the garlic through a press.

Salad dressing

3. Mix everything for the dressing, pour over the vegetables and mix the salad. Sprinkle with sesame seeds before serving!

Prepared Salad

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