Zucchini Korean salad: the simplest recipe for a dish of two ingredients
Zucchini Korean salad: the simplest recipe for a dish of two ingredients
Source: 1000.menu
Zucchini can be used to make very tasty fritters, soup, salad, and pasta. They can also be stewed, made into spreads, caviar, ajika and canned with vegetables.
How to cook zucchini deliciously
Source: inspiredtaste.net
The cook shared on Instagram a recipe for a very tasty and easy salad of zucchini, carrots and a delicious sauce.
Recipe
Source: Instagram screenshot of the cook's recipe
Ingredients:
- Zucchini - 1 pc.
- Carrots - 1 pc.
- Garlic - 1 tooth.
- Vegetable oil - 2 tbsp.
- Soy sauce - 2.5 tbsp.
- Rice vinegar - 1 tbsp (or 1/2 tbsp regular vinegar);
- Chili pepper, sesame, salt
Method of preparation:
1. Wash vegetables, grate.
Vegetables for the dish
2. Press or grate the garlic through a press.
Salad dressing
3. Mix everything for the dressing, pour over the vegetables and mix the salad. Sprinkle with sesame seeds before serving!
Finished salad
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