Zucchini in tomato sauce for the winter: sweet and savory at the same time

One way to prepare zucchini for the winter is to cook it with tomato sauce. The winter appetizer has a pronounced sweet flavor, and thanks to spices and garlic, it has light spicy notes.
Food blogger Marichka Gorodetska (marichka_gorodetska) shared a recipe for a winter zucchini salad in tomato sauce on her Instagram page.
Ingredients:
- zucchini - 3 kg
- sweet pepper - 5 pieces
- garlic - 2 heads
- sugar - 1 glass (250 ml)
- salt - 2 tbsp
- oil - 2 tbsp.
- vinegar - 0.5 glass
- tomato sauce
Method of preparation:
1. Wash, dry and cut the zucchini into cubes. Immediately put them in a saucepan where you will cook the salad.
2. Pepper and garlic grind through a meat grinder. Add to the zucchini.
3. Add the rest of the ingredients to the zucchini. Stir and leave for 4-6 hours.
4. Then cook for 40 minutes.
5. Put the salad in sterilized jars and close the lids.













































