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Zucchini for the winter with chili ketchup: how much vinegar to add to the marinade

Kateryna YagovychLS Food
Zucchini with ketchup for the winter. Source: eatsmarter.com

To preserve zucchini, you don't need to invent a variety of multi-component marinades. To make the vegetables crispy, juicy and not soften in the jar, just add the right amount of vinegar and sugar. Also, chili ketchup will add a special piquancy to the appetizer.

The idea of cooking spicy canned zucchini with chili ketchup was published on the page of food blogger Victoria Petrenko (viktoriiapetrenko76) on Instagram.

Zucchini for the winter with chili ketchup: how much vinegar to add to the marinade

Ingredients for 5 liter jars:

  • chili ketchup - 6-8 tbsp.
  • rock salt - 2 tbsp
  • sugar - 1 cup
  • vinegar - 1 cup
  • water - 7 cups
  • black pepper - 5-6 pcs.
  • garlic - 3 cloves each
  • dill - optional
  • zucchini - 3 kg

Method of preparation:

Zucchini for the winter with chili ketchup: how much vinegar to add to the marinade

1. Put zucchini, garlic, peppercorns and dill in sterilized jars.

Zucchini for the winter with chili ketchup: how much vinegar to add to the marinade

2. Prepare the marinade separately: when water with sugar and salt boils, add vinegar and ketchup.

3. Pour the marinade over the zucchini.

Zucchini for the winter with chili ketchup: how much vinegar to add to the marinade

4. Set to sterilize for 15 minutes (count the time from the boiling water in the pot).

Zucchini for the winter with chili ketchup: how much vinegar to add to the marinade

5. Roll up the jars, turn them over.

6. Wrap until completely cooled.

Zucchini for the winter with chili ketchup: how much vinegar to add to the marinade

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