Zucchini caviar with mayonnaise for winter: recipe for a tasty and budget appetizer
Zucchini caviar can be cooked in a frying pan, in the oven, or in a saucepan. For an original taste, add mayonnaise to the base in addition to vegetables.
Zucchini caviar with vinegar for the winter
Source: hozoboz.com
The FoodOboz editorial team shares a recipe for delicious zucchini caviar with mayonnaise, which is very simple and quick to prepare.
Homemade zucchini caviar
Source: depositphotos.com
Ingredients:
- 2 kilograms of zucchini
- 0.5 kilograms of onions
- 750 g of carrots
- 180 g of oil
- 250 g of tomato paste
- 200 g of mayonnaise
- 80 ml of 9% vinegar
- 100 g of sugar
- 1 tbsp. rock salt
- 1/2 tbsp. sweet paprika
- 1/2 tsp. ground black pepper
Method of preparation:
1. Wash, peel, clean and cut the zucchini.
Zucchini for the dish
2. Peel and chop the onion and carrot into small pieces. Pass all the vegetables through a meat grinder, add oil and mix.
Preparation
Source: YouTube video screenshot
3. Cook the caviar for 1 hour, stirring occasionally. After an hour, remove the zucchini from the heat and add salt, sugar, pepper, sweet paprika, tomato paste and mayonnaise. Stir.
Budget zucchini caviar for the winter
Source: Pixabay
4. After that, put it back on the fire and cook for 1 hour, stirring constantly. Add vinegar in the end and pickle as usual.
Ready-made dish
Source: pexels.com
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