Zucchini caviar with eggplant for the winter: a simple recipe

Zucchini caviar is a very tasty and simple appetizer made with 4-5 vegetables which can be prepared in different ways by adding new ingredients for a bright taste, such as spices, mayonnaise, or garlic. The caviar can be eaten immediately or pickled with vinegar.

Cook Anastasia shared a recipe for a delicious zucchini caviar with eggplant, carrots, and garlic that you can prepare in just 1 hour on Instagram.

Ingredients:

• zucchini - 1 pc.

• onion - 1 pc.
• carrots - 1 pc.

• eggplant - 0.5 pcs.
• tomato - 1 pc.
• bell pepper - 0.5 pcs.
• garlic - 2 cloves.
• vegetable oil - 3 tbsp.
• sugar - 1 tsp.

• salt - 1 tsp.
• pepper - 0.5 tsp.

Method of preparation:

1. Wash the vegetables, cut them into pieces and put them in a baking sleeve.

2. Add oil, sugar, pepper, salt and close the sleeve, mixing everything thoroughly. Make a few punctures in the bag with a toothpick and place the sleeve and bake at 180°C for 1 hour.

3. Put the cooked vegetables in a blender, beat, let cool, and serve.