Zucchini caviar in a pan: the easiest appetizer recipe
The most delicious zucchini caviar
Source: depositphotos.com
Zucchini caviar is an ideal appetizer that can be eaten right away or canned for the winter. For a beautiful, rich color, you can add carrots and tomatoes to the caviar when cooking.
Homemade zucchini caviar
The cook shared a recipe for delicious zucchini caviar with garlic, tomato sauce, and vinegar on Instagram.
Caviar recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- zucchini – 1 pc
- carrot – 1 pc
- onion – 1 pc
- garlic – 2 cloves
- tomato sauce – 2 tbsp
- sugar – 1 tsp
- salt and pepper to taste
- vinegar – 1 tsp
Method of preparation:
1. Fry the onions and carrots, add the tomato sauce, and mix.
Ingredients for the dish
2. Add the finely chopped zucchini, garlic, and spices, stir, and simmer under the lid for up to 30 minutes.
Zucchini for the dish
3. Put the cooked zucchini in a deep bowl, blend, and add the vinegar.
Ready-made caviar
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