Zucchini casserole with cheese for a hearty lunch: sharing an elementary recipe
Zucchini is one of the healthiest, tastiest, and easiest spring and summer vegetables to prepare. It can be used to make salads, kebabs, vegetable caviar, pancakes, casseroles, and can also be salted and pickled.
Chef Vira Khazina shared a recipe on Instagram for a delicious and satisfying zucchini and cheese casserole, which would be an ideal lunch option.
Recipe for casserole
Source: screenshot of the casserole recipe on Instagram
Ingredients:
- zucchini – 2 pcs
Young zucchini
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- eggs – 3 pcs
Chicken eggs
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- any cheese – 200-300
Soft cheese
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- olive oil – 1 tbsp
A mixture of peppers
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- spices, salt, pepper – to taste
Method of preparation:
1. Cut the zucchini into slices, drizzle with olive oil, and bake until soft in a preheated 180 C oven for 15 minutes.
Sliced zucchini
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2. Grate the cheese and mix with the eggs.
Hard cheese
3. Add the zucchini, salt, and spices to the egg mixture and mix.
Preparing the casserole
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4. Pour into a baking dish, sprinkle with cheese, and bake for 20 minutes at 180°C.
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