Zucchini cake in 20 minutes: what to add to the filling to reveal the flavor
Zucchini cake is a great alternative to boring liver one. This dish is associated with summer and the enjoyment of warm days, so it will not leave anyone indifferent. Also, you can use any products to fill it to your liking.
On Instagram, a food blogger with the nickname kathycoooks told us how to make a zucchini cake in 20 minutes. She also showed which filling, in her opinion, is best suited.
Zucchini cake
Source: Instagram kathycoooks
Ingredients
- zucchini - 1 piece
- egg - 1 pc
- flour - 3-4 tbsp
- salt
- pepper
- dried garlic
- ham - 100 gr
- cream cheese - 100 gr
- avocado - ½ pc
- greens
Method of preparation
1. Grate the zucchini on a coarse grater.
2. Add the egg, spices and flour and mix thoroughly.
Make dough
Source: Instagram kathycoooks
3. Fry the zucchini pancakes on both sides until golden brown under the lid. The amount of ingredients should make 4 pieces. Let them cool completely.
Grease with cream cheese
Source: Instagram kathycoooks
4. Grease each pancake with cream cheese and top with ham.
Garnish with avocado
Source: Instagram kathycoooks
5. Form the cake. Put avocado and microgreen leaves on top.
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