Zucchini appetizer with pesto sauce: recipe for an original and delicious dish

Summer is the season for healthy, tasty, and budget-friendly zucchini, which can be the basis for appetizers, caviar, salads, stews, fritters, and savory cakes.
The cook shared a recipe for a delicious appetizer made from zucchini, tomatoes, and cheese on Instagram.
Ingredients:
- zucchini
- tomato
- strachetella
- pesto sauce
- balsamic cream
Method of preparation:
1. Cut and fry zucchini. Put them on a dish with tomato and cheese.
2. Top with pesto sauce, diluted olive oil and balsamic cream.
Serve with dried bread!







































