Zucchini appetizer for a penny: a recipe for every day

Zucchini can be used to make delicious stews, salads, rolls, pancakes, and can be pickled, canned, and used to make snacks.
The cook shared a recipe for delicious zucchini rolls with cheese and garlic on Instagram.
Ingredients:
- zucchini
- cottage cheese
- eggs
- flour
- garlic, dill
- mayonnaise or sour cream
- salt, pepper to taste
Method of preparation:
1. Cut the zucchini into slices, season with salt, and leave for 10 minutes.
2. For the filling: mix cheese, dill, garlic, and mayonnaise.
3. Dip each piece of zucchini in beaten eggs, roll in flour, and fry on both sides until golden brown, put on a paper towel.
4. Spread the zucchini with the filling and roll it up.













































