Zucchini appetizer for a penny: a recipe for every day

Zucchini can be used to make delicious stews, salads, rolls, pancakes, and can be pickled, canned, and used to make snacks.

The cook shared a recipe for delicious zucchini rolls with cheese and garlic on Instagram.

Ingredients:

• zucchini
• cottage cheese
• eggs
• flour
• garlic, dill
• mayonnaise or sour cream
• salt, pepper to taste

Method of preparation:

1. Cut the zucchini into slices, season with salt, and leave for 10 minutes.

2. For the filling: mix cheese, dill, garlic, and mayonnaise.

3. Dip each piece of zucchini in beaten eggs, roll in flour, and fry on both sides until golden brown, put on a paper towel.

4. Spread the zucchini with the filling and roll it up.

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