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Zucchini and potato patties in the oven: sharing a recipe for a healthy and tasty dish

Iryna MelnichenkoLS Food
Cutlets from zucchini
Cutlets from zucchini. Source: instagram.com

Zucchini is a vegetable that can be used to make many delicious, light, hearty, and unusual dishes. They can also be pickled, canned, and made into delicious salads.

What to cook with zucchini

Cook Victoria shared a recipe for delicious zucchini cutlets cooked in the oven on Instagram.

Cutlets recipe

Ingredients:

  • zucchini - 2 pcs.
Young zucchini
  • carrots - 1 pc.
  • potatoes - 2 pcs.
  • eggs - 2 pcs.
Chicken eggs
  • flour or semolina - 2 tbsp.
  • garlic - 2 cloves.
Dill for cooking
  • greens - 10 g
  • salt, pepper - to taste

For the sauce:

  • sour cream - 60 g
  • mayonnaise - 60 g
Mayonnaise for the sauce
  • garlic - 2 cloves
  • dill - 10 g

Method of preparation:

1. Grate carrots, potatoes, and zucchini separately.

Grated zucchini

2. Season the zucchini with salt and leave for 10 minutes, then squeeze the liquid out of the zucchini and potatoes well.

Zucchini for making cutlets

3. Combine everything in one bowl, add salt and pepper, and mix.

Cutlet dough

4. Shape the cutlets with your hands and fry until golden brown.

How long to fry cutlets

5. Put them on a baking sheet and cook in the oven for another 10-12 minutes at 180 C.

Vegetable cutlets

6. Sauce: mix all ingredients.

Sauce for the dish

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