Zucchini and potato patties in the oven: sharing a recipe for a healthy and tasty dish
Zucchini is a vegetable that can be used to make many delicious, light, hearty, and unusual dishes. They can also be pickled, canned, and made into delicious salads.
What to cook with zucchini
Source: Pexels
Cook Victoria shared a recipe for delicious zucchini cutlets cooked in the oven on Instagram.
Cutlets recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- zucchini - 2 pcs.
Young zucchini
Source: Pixabay
- carrots - 1 pc.
- potatoes - 2 pcs.
- eggs - 2 pcs.
Chicken eggs
Source: Pixabay
- flour or semolina - 2 tbsp.
- garlic - 2 cloves.
Dill for cooking
Source: Pixabay
- greens - 10 g
- salt, pepper - to taste
For the sauce:
- sour cream - 60 g
- mayonnaise - 60 g
Mayonnaise for the sauce
- garlic - 2 cloves
- dill - 10 g
Method of preparation:
1. Grate carrots, potatoes, and zucchini separately.
Grated zucchini
Source: screenshot from an Instagram video
2. Season the zucchini with salt and leave for 10 minutes, then squeeze the liquid out of the zucchini and potatoes well.
Zucchini for making cutlets
Source: screenshot from an Instagram video
3. Combine everything in one bowl, add salt and pepper, and mix.
Cutlet dough
Source: screenshot from an Instagram video
4. Shape the cutlets with your hands and fry until golden brown.
How long to fry the cutlets
Source: screenshot from an Instagram video
5. Put them on a baking sheet and cook in the oven for another 10-12 minutes at 180 C.
Vegetable cutlets
Source: screenshot from an Instagram video
6. Sauce: mix all ingredients.
Sauce for the dish
Source: Instagram.com
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