Zucchini and minced meat lasagna: a recipe for a light dish

Iryna MelnichenkoLS Food
Lasagna from zucchini. Source: freepik

Zucchini can be used to make not only pancakes, pancakes, salads, but also snacks and lasagna. They can also be canned, stewed, and made into pasta.

What to cook with zucchini

The cook shared a recipe for a delicious zucchini lasagna with minced meat and hard cheese on Instagram.

Lasagna recipe


  • 2 onions (200-250g)
  • 15-20 g of butter
  • 400 g of tomatoes (or tomatoes in their juice)
  • salt, pepper, smoked paprika
  • 220 g of cheese (preferably mozzarella + hard cheese)
  • 500-600 g of minced meat (chicken or veal)
  • 3 cloves of garlic
  • 750 g of zucchini

Method of preparation:

1. Chop the onion and garlic, and fry in vegetable oil for 3 minutes. Add minced meat, and spices – salt, pepper, smoked paprika. Stir and fry for another 7 minutes.

Minced meat and onions

2. Add either tomatoes in their own juice or juicy tomatoes mashed into a paste. Mix everything and simmer for another 7 minutes.

Tomato sauce

3. Grate the cheese, and thinly slice the zucchini.

Zucchini for the dish

4. Put a layer of zucchini in a baking dish, lightly salted, then a layer of meat, cheese, a layer of zucchini. Then zucchini, meat, and cheese again.


5. Bake in the oven for 45 minutes at 180 C.

Ready to eat

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