Zucchini and cheese chips: how make them crispy outside and soft inside

The zucchini season has begun. This means that it's time to come up with a lot of different dishes from this vegetable.

A food blogger with the nickname valerikiry posted a very interesting and unusual recipe using zucchini on Instagram. She suggested making chips with cheese, which are crispy on the outside and extremely tender on the inside.

Ingredients

• medium zucchini - 2 pcs
• flour - 4 tbsp
• baking powder - ½ tsp
• eggs - 2 pcs
• cottage cheese - 100 g
• salt
• dried garlic
• pepper
• paprika

Method of preparation

1. Grate the zucchini on a coarse grater, add 0.5 tsp salt, and mix. Wait 5 minutes until the juice is released and squeeze well.

2. Add eggs, grated cheese, and flour, and spices and herbs as desired. Stir to combine.

3. Put a spoonful on silicone parchment, form flat "pancakes" and put in a preheated 200-degree oven for 20 minutes.

4. You can serve it with sour cream or eat it as a separate dish.