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Zucchini and cheese chips: how make them crispy outside and soft inside

Erika IlyinaLS Food
Zucchini and cheese chips. Source: freepik

The zucchini season has begun. This means that it's time to come up with a lot of different dishes from this vegetable.

A food blogger with the nickname valerikiry posted a very interesting and unusual recipe using zucchini on Instagram. She suggested making chips with cheese, which are crispy on the outside and extremely tender on the inside.

Zucchini and cheese chips: how make them crispy outside and soft inside

Ingredients

  • medium zucchini - 2 pcs
  • flour - 4 tbsp
  • baking powder - ½ tsp
  • eggs - 2 pcs
  • cottage cheese - 100 g
  • salt
  • dried garlic
  • pepper
  • paprika

Method of preparation

1. Grate the zucchini on a coarse grater, add 0.5 tsp salt, and mix. Wait 5 minutes until the juice is released and squeeze well.

Zucchini and cheese chips: how make them crispy outside and soft inside

2. Add eggs, grated cheese, and flour, and spices and herbs as desired. Stir to combine.

Zucchini and cheese chips: how make them crispy outside and soft inside

3. Put a spoonful on silicone parchment, form flat "pancakes" and put in a preheated 200-degree oven for 20 minutes.

Zucchini and cheese chips: how make them crispy outside and soft inside

4. You can serve it with sour cream or eat it as a separate dish.

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