Zucchini and cabbage cutlets: an unusual recipe
Cutlets from zucchini and cabbage
If you want to make vegetable cutlets but don't know which vegetables are ideal for this, the answer is simple: zucchini and cabbage. These two vegetables will be the perfect combination, thanks to which the cutlets will turn out to be very juicy.
The FoodOboz editorial team recommends that you cook these vegetable patties according to the recipe, which will make the dish very juicy and tender.
How to cook vegetable cutlets
Source: pixabay.com
Ingredients:
- Flour – 2-3 tbsp.
- Zucchini – 2 pcs.
- Potatoes – 1 pc.
- White cabbage – ½
- Green onions – 3 pcs.
- Eggs – 1-2 pcs.
- Hard cheese – 100 g
- Oil – 2-3 tbsp
- Parsley – 0.5 bunch
- Breadcrumbs – 1 cup
- Salt and pepper – to taste
Cabbage and zucchini – the perfect combination
Source: pixabay.com
Method of preparation:
- Wash the vegetables, you don't need to peel the zucchini, just grate it on a coarse grater.
- Wash, peel, and grate the potatoes, mix them with the zucchini, salt and pepper, and set aside for 10 minutes to let them juice.
- Chop the cabbage, salt and pepper it and let it rest for 10 minutes.
- After the time has elapsed, mix all the ingredients without the juice, add eggs, flour, chopped green onions, and mix well.
- Form cutlets with your hands, breaded in breadcrumbs, and fry in vegetable oil until cooked.
Serve with potatoes and salads.
You can eat the dish with salads
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