You've never fried potatoes like this before: how to cook a hearty vegetable for lunch
Potatoes are definitely always in your kitchen. Therefore, if you need to prepare a hearty meal quickly, this vegetable is the perfect option. For the best flavor, be sure to add chicken, cream, and plenty of cheese.
The idea of cooking fried potatoes with chicken and cream was published on the Instagram page of food blogger Yuliia Masiuk (yuliia_masiuk). You'll be done in minutes.
Recipe for potatoes with chicken and cream
Source: Screenshot of the post on the Instagram page of food blogger Yulia Masiuk
Ingredients:
- potatoes - 4 pcs.
- chicken fillet - 1 pc.
- cream at room temperature 25-33% - 200 ml.
- salt, paprika, pepper, dry garlic
- herbs
- cheese
Method of preparation:
Fry the potatoes
Source: Screenshot of a post on the Instagram page of food blogger Yulia Masiuk
1. Cut the potatoes into small pieces.
2. Fry well until golden brown.
Cut the chicken
Source: Screenshot of a post on the Instagram page of food blogger Yulia Masiuk
3. Fry the chicken fillet in the same pan for 7 minutes.
4. Add the potatoes to the breast.
Put the potatoes to the meat
Source: Screenshot of a post on the Instagram page of food blogger Yulia Masiuk
5. Mix well.
6. Pour cream over everything and add spices.
Add the cheese
Source: Screenshot of a post on the Instagram page of food blogger Yulia Masiuk
7. Simmer under the lid closed.
8. Sprinkle grated cheese on top, cover and wait until the cheese melts. Garnish with herbs at the end.
Adding herbs
Source: Screenshot of a post on food blogger Yulia Masiuk's Instagram page
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