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You've never cooked zucchini pancakes like this before: just add one simple ingredient

Kateryna YagovychLS Food
Zucchini pancakes with a special ingredient. Source: thegraciouswife.com

Zucchini pancakes are a great option for breakfast or a snack. The dish is very light and, at the same time, nutritious. But in addition to the classic vegetables, it is delicious to add spinach.

The idea of cooking hearty zucchini pancakes with spinach was published on the Instagram page of nutritionist Kateryna Cherkaska. They can be served with sour cream.

You've never cooked zucchini pancakes like this before: just add one simple ingredient

Ingredients:

  • zucchini - 100 g
  • spinach - 30 g
  • egg -1 pc.
  • milk - 40 g
  • whole grain/oatmeal/rice flour - 40 g
  • baking powder - 1/4 tsp.
  • sun-dried tomatoes - 20 g
  • herbs and spices - to taste

Method of preparation:

You've never cooked zucchini pancakes like this before: just add one simple ingredient

1. Beat spinach, egg and milk in a blender.

2. Grate the zucchini.

You've never cooked zucchini pancakes like this before: just add one simple ingredient

3. Squeeze out the liquid.

4. Mix the ingredients.

You've never cooked zucchini pancakes like this before: just add one simple ingredient

5. Grease the frying pan with a drop of oil.

You've never cooked zucchini pancakes like this before: just add one simple ingredient

6. Fry the pancakes on both sides until cooked.

You've never cooked zucchini pancakes like this before: just add one simple ingredient

7. You can sprinkle them with parmesan, thick yogurt and vegetables.

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