You've never baked potatos like this before: sliced and topped with cheese

Potatoes are baked much faster if you cut them into slices. And it's delicious to put fried bacon and a slice of moldy cheese on top. Everything is crunchy and a delicious golden crust is obtained on top.

The idea of cooking baked potatoes with cheese slices was published on the page of food blogger Stasia with the nickname stasia.creator on Instagram. You only need 4 ingredients.

Ingredients:

• large potatoes - 2 pcs.
• bacon (or brisket) - 100 g
• brie cheese
• salt, pepper

Method of preparation:

1. Cut the potatoes into thick slices (about 0.5 cm)

2. Put them on a baking sheet covered with baking parchment.

3. Finely chop the onion and bacon.

4. Fry in a pan.

5. Put the fried onions and bacon on the potatoes.

6. Top with sliced cheese.

7. Bake in a preheated oven at 190 degrees for 20-25 minutes.