Young potatoes with sour cream and garlic: the best summer lunch dish for cutlets or chops
Young potatoes are the best summer side dish. They can be fried in butter with sour cream and garlic. It is ideal to serve with your favorite cutlets, chops or other meat products.
The idea of cooking young potatoes with sour cream and garlic for lunch was published on the Instagram page of food blogger Vitalina (naumenko.vitaa). First, boil the vegetable.
Recipe for young potatoes for lunch
Source: Screenshot of a post on food blogger Vitalina Naumenko's Instagram page
Ingredients:
- young potatoes - 600
- sour cream - 3 tbsp
- garlic - 3 cloves
- butter - 20 g
- dill - a bunch
- spices (salt, paprika)
Method of preparation:
Adding salt to potatoes
Source: Screenshot of a post on food blogger Vitalina Naumenko's Instagram page
1. Boil the potatoes until tender.
Adding butter and garlic
Source: Screenshot of a post on food blogger Vitalina Naumenko's Instagram page
2. Heat oil in a frying pan.
Adding spices
Source: Screenshot of a post on food blogger Vitalina Naumenko's Instagram page
3. Add potatoes, garlic, sour cream and dill.
Mixing
Source: Screenshot of a post on food blogger Vitalina Naumenko's Instagram page
4. Mix well.
Ready-made dish
Source: Screenshot of a post on food blogger Vitalina Naumenko's Instagram page
5. Cover and cook over medium heat for 5 minutes, stirring occasionally.
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